Why search far and wide when the finest ingredients are at our hotel doorstep?
Wine-makers and schnapps-distillers, ham and pumpkin-seed oil producers, pickling specialists and, not least, Austria’s leading chocolate-maker: The area around Riegersburg is home to numerous outstanding producers who serve as an inspiration to our talented chefs in creating their special culinary surprises.
Our chef de cuisine Rainer Kaufmann can look back on years of experience at award-winning restaurants, such as Vienna’s Hotel Sacher. Every day he and his team create top-notch, exciting contemporary dishes that are rooted in the region.
The select ingredients they use are the result of sustainable cooperation with local farmers and other suppliers, and we believe you can taste the difference: fruits and juices from the orchards of southern Styria, fish from regional waters, and our special Styrian chicken.